How Blending Water for Vodka can Save You Time, Stress, and Money.
Drying is stopped at 4% residual dampness. At this stage, the whisky also acquires a very important part of its character. Including peat to the drying hearth offers the malt a smoky peat flavour. The evaporated water vapour is eradicated by way of the pagoda roofs in the distilleries, which may be noticed from afar.Let's be very clear: Alcoholic b